CHEF RV’s HONEY WALNUT SHRIMP ALA PANDA EXPRESS!

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with fewer calories.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers richness with less sugar.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein, cost-effective and versatile.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat and adds creaminess.

Season the shrimp with salt and pepper.

Heat vegetable oil until very hot.

Add one egg to the shrimp and mix in cornstarch, salt, and pepper.

Roll the shrimp in cassava starch for coating.

Fry the shrimp in hot oil until golden brown, then remove.

Double fry the shrimp by heating the oil further and frying them again for 1-2 minutes until crispy.

In a wok, caramelize white sugar until it melts and turns brown.

Add whole walnuts to the caramelized sugar and cook until they are caramelized.

Turn off the flame and add the fried shrimp to the caramelized walnuts and sugar, tossing to combine.

Add mayonnaise to the shrimp and walnuts mixture and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens