EASY Vietnamese Shaking Beef | Bò lúc lắc | ASMR
Recipe Information
Vietnamese Shaking Beef
Cultural Context
Originating from Vietnam, Shaking Beef (Bò Lúc Lắc) is a beloved dish that showcases the country's vibrant flavors and fresh ingredients. Traditionally prepared for special occasions, it highlights the balance of savory and tangy elements, often served with rice. Today, it's enjoyed globally, with many variations incorporating local ingredients and preferences.
beef tenderloin
🥗Healthier: chicken breast
💰Cheaper: sirloin
Chicken breast is lower in fat and more affordable.
soy sauce
🥗Healthier: low-sodium soy sauce
Low-sodium soy sauce reduces sodium intake.
oyster sauce
🥗Healthier: hoisin sauce
Hoisin sauce offers a similar sweet flavor profile.
lime juice
Fresh lime juice enhances flavor without calories.
Put the Rib Eye Steak in the fridge for 30 minutes to an hour before cooking.
Turn on HIGH heat and add cooking oil to the wok.
Add garlic to the wok and then add the beef, stir-frying it.
Add onions and cook until the edges are charred.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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