Vegetable Rice Paper Rolls | Vietnamese Spring Rolls

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

Heat the oil in a wok.

Sauté the garlic and ginger for 2 minutes.

Add the carrots, mushrooms, spring onion, and green peppers. Sauté on high heat for 2 minutes.

Add the soy sauce, salt, and pepper. Cook for an additional minute.

Turn off the heat and set aside to cool to room temperature.

Prepare the dipping sauce and set it aside.

To assemble the rice paper rolls, dip a single sheet of rice paper in cold water for 10 seconds.

Place it on a chopping board then add 2 tablespoons of the mixture to one side of the rice paper.

Fold it up as shown in the video. Use only 1 sheet of the rice paper.

Pan fry with a little oil for 3-4 minutes each side until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens