Vietnamese SPRING ROLLS Recipe by Auntie in HANOI | Homecooked VIETNAMESE FOOD in Hanoi, Vietnam

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

Prepare the rice vermicelli according to package instructions and set aside.

Cook the shrimp and pork until fully cooked, then slice into thin pieces.

Soak a rice paper in warm water until pliable, then lay it flat on a clean surface.

Place a small amount of rice vermicelli, shrimp, pork, lettuce, mint, and cilantro in the center of the rice paper.

Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top.

Repeat with remaining ingredients and serve with peanut sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens