EASY VIETNAMESE SPRING ROLLS with DIPPING SAUCE - How To - Greg's Kitchen

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

Prepare the rice noodles according to package instructions and set aside.

Soak a rice paper in warm water until pliable, then lay it flat on a clean surface.

Place a small amount of rice noodles, cooked prawns, carrot, lettuce, spring onion, and coriander in the center of the rice paper.

Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top.

Repeat with remaining ingredients.

For the dipping sauce, combine garlic, ginger, soy sauce, fish sauce, and water in a bowl, adjusting the water to taste.

Serve the spring rolls with the dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens