Vietnamese Spring Rolls Ingredients | Peanut Butter Dipping Sauce Recipe | Asian Food | Episode 6

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

Prepare the rice vermicelli according to the instructions on the bag.

Soak the Vietnamese spring roll in warm water until pliable, then lay it flat on a clean surface.

Place cooked shrimps, lettuce, thin slices of cucumber, rice vermicelli noodles, and pork on top of the Vietnamese spring roll.

Roll tightly from the bottom to the top.

For the peanut butter dipping sauce, mix 1/2 cup creamy peanut butter with 3/4 to 1 cup water in a pan over medium heat until creamy, adding minced garlic, hoisin sauce, soy sauce, and fish sauce to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens