How To Make Vietnamese Summer Spring Rolls-Goi Cuon-Peanut Sauce-Asian Food Recipes

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

Peel the shrimp.

Slice the pork shoulder.

Slice ginger and green onions.

Boil the pork for at least 30 minutes.

While the pork is cooking, boil the rice noodles until soft.

In a clean pot with fresh water, boil the shrimp.

Slice the cooked pork and shrimp.

Soak the rice paper in warm water until soft.

Assemble the rolls with bean sprouts, mint leaves, cilantro, sliced carrots, sliced cucumbers, and noodles.

Cooking Techniques

Spice Level:

Allergens