Vietnamese Shaking Beef | Bò Lúc Lắc

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: hoisin sauce

Hoisin sauce offers a similar sweet flavor profile.

lime juice

Fresh lime juice enhances flavor without calories.

Marinate the beef with light soy sauce, oyster sauce, fish sauce, vegetable oil, granulated sugar, crushed black pepper, minced garlic, dark soy sauce, and sesame oil for at least 30 minutes.

Heat a pan over high heat and add the marinated beef, cooking until browned and cooked through.

For the quick-pickled onion garnish, combine sliced red onion, rice vinegar (or white vinegar), olive oil, salt, sugar, and black pepper in a bowl and let sit for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens