RAINY DAY COMFORT! BEST BEEF NILAGA RECIPE (Sauté-First for Max Flavor!) | Filipino Nilagang Baka

Heat the cooking oil in a large pot over medium heat.

Sauté the onion and garlic until fragrant.

Add the beef pieces and sauté until browned on all sides.

Pour in the fish sauce and stir to combine.

Add enough water to cover the beef generously and bring to a boil.

Reduce heat to low and simmer until the beef is tender.

Add the ground black pepper, beef cubes, and optional Magic Sarap.

Incorporate the potatoes and corn, cooking until they are tender.

Add the Baguio beans and pechay, cooking for a few more minutes until they are just tender.

Serve hot, enjoying the rich broth and tender beef.

Equipment Needed

Spice Level:

Dietary