Lumpiang Shanghai

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, and wonton wrappers can be more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

In a bowl, combine the minced pork, grated carrot, chopped celery, chopped onion, egg, grated cheddar cheese, salt, pepper, and seasoning. Mix well.

Take a spring roll wrapper and place a spoonful of the mixture on one end. Roll it up tightly, sealing the edges with a bit of water.

Repeat the process until all the mixture is used up.

Heat cooking oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens