Lumpia shanghai recipe/ business recipe/ teach you the best way to wrap your lumpia shanghai easy

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, and wonton wrappers can be more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Mix 1 kilo of ground pork, 2 small size carrots (finely chopped), 1.5 slices of red bell pepper (finely chopped), 1 medium size red onion (finely chopped), top spring onions (finely chopped), and 6 cloves of garlic (minced) in a large bowl.

Add 2 eggs, 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoons brown sugar, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, and 3 tablespoons liquid seasoning to the mixture.

Add 1 cup of flour and 1/4 cup of cornstarch to the mixture and mix well until combined.

Cover the bowl with cling wrap and refrigerate for 1 hour or overnight if not wrapping immediately.

After 1 hour, prepare a flour paste by mixing 3 tablespoons of flour with 3 tablespoons of water.

Take 70 pieces of lumpia wrappers and use a small ice cream scoop to portion the filling for wrapping.

Cut the lumpia wrappers into two pieces if desired for smaller rolls.

Wrap the filling in the lumpia wrappers using the method shown in the video, ensuring they are sealed well.

Fry the wrapped lumpia in medium heat until they are golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens