Chinese Egg Rolls: Crispy and Delicious Full Recipe #chinesefood

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a less expensive soy sauce alternative.

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is often cheaper.

Make the egg roll wrappers by mixing flour, salt, eggs, and water to form a dough, then roll out into thin sheets.

Prepare the filling by heating oil in a pan, then adding minced pork, salt, black pepper, green beans, grated carrot, chopped onion, cabbage, garlic, soy sauce, and sesame oil, cooking until the vegetables are tender and the pork is cooked through.

Assemble the egg rolls by placing a portion of the filling on a wrapper, rolling it tightly, and sealing the edges with egg yolk.

Deep-fry the rolled egg rolls in hot oil until golden brown and crispy.

Cooking Techniques

Spice Level: