VIETNAMESE SPRING ROLLS│How To Make The Best Fried Nem Rán with sauce

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

Pour boiling water over the ear fungus and leave it to swell.

Soak the rice noodles in warm water for at least 15 minutes.

Chop the garlic.

Finely chop the onion.

Cut the carrots into julienne noodles or grate coarsely.

Process the kohlrabi in the same way as the carrots.

Chop the coriander.

Chop the mushrooms into noodles.

Cut the noodles into smaller pieces.

Chop the chilli finely.

Mix everything together with salt and pepper and beer.

Soak rice paper in beer to soften it.

Add 2 tablespoons of the mixture to the rice paper.

Wrap the roll.

Do the rest of the rolls the same way.

Heat vegetable oil until bubbles appear.

Fry the rolls until golden brown on all sides.

Prepare nuoc cham sauce to make the food even more authentic.

Serve homemade Vietnamese spring rolls with nuoc cham sauce.

Cooking Techniques

Spice Level:

Allergens