料理人が教える！天ぷらは天粉衣をつけて揚げるだけでは美味しくなりません！【コツを加えると、驚くほど美味しい天ぷらの作り方！】

Cut vegetables into bite-size pieces.

Process the shrimp as shown in the video.

Weigh the amount of water for the tempura batter.

Dissolve the tempura flour in two parts.

Place in the refrigerator for 5 minutes because the powder will not dissolve completely.

After 5 minutes, beat with a whipper to dissolve the flour completely.

Set the temperature of the oil to 180°C (350°F).

Dredge the floured vegetables and shrimp in the tempura batter and deep fry.

The indication that the tempura has been fried is that the bubbles become larger. When the inside is cooked, it indicates that the water inside is gone.

Drain the oil well and do not stack the ingredients.

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