Get Ready for the EASIEST Fried Shrimp Tempura Recipe EVER!

tempura batter mix

🥗Healthier: homemade batter

💰Cheaper: all-purpose flour + baking powder

Homemade batter can reduce costs while maintaining texture.

shrimp

🥗Healthier: chicken breast

💰Cheaper: white fish

Chicken or fish can be more affordable alternatives.

Clean the shrimp.

Prepare the tempura batter by mixing cake flour, cold carbonated water, and a large egg until just blended.

Heat oil for frying to medium heat (340°F or 170°C).

Coat the shrimp with All-p flour.

Dip each shrimp into the tempura batter, allowing excess to drip off.

Carefully place the battered shrimp into the hot oil, frying in batches.

Fry until golden brown, about 2-3 minutes per side.

Remove shrimp with a slotted spoon and drain on paper towels.

Cooking Techniques

Spice Level:

Allergens