Greek Shrimp with Tomato and Feta | The Mediterranean Dish

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese provides a similar texture at a lower cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a budget-friendly alternative with a different flavor.

In a large skillet, heat Greek extra virgin olive oil over medium heat.

Add chopped red onion and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Add the shrimp, season with kosher salt, black pepper, dry oregano, dry dill weed, and red pepper flakes.

Cook the shrimp until they turn pink and opaque.

Add the canned diced tomatoes and lemon juice, stirring to combine.

Cook for a few more minutes until heated through.

Remove from heat and stir in chopped mint, parsley, and crumbled feta cheese.

Top with Kalamata olives if using, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens