Skillet Chicken Souvlaki: Quick & Easy 30 Minute Meal

Welcome to the episode and introduction to the dish.

Gather all ingredients: lemon, bell peppers, onion, garlic, tomatoes, halloumi, olives, salt, pepper, olive oil, cumin, oregano, and chicken thighs.

Season the chicken thighs with salt and black pepper on both sides.

Heat a 10-inch cast iron skillet over medium heat and add 3 to 4 tablespoons of olive oil.

Add the seasoned chicken to the skillet in an even layer and cook.

Grate the garlic clove while the chicken is cooking.

Flip the chicken when it easily releases from the pan and cook for another 5 to 6 minutes until it reaches 165 degrees Fahrenheit.

Remove the chicken from the skillet and place it on a clean plate.

Add diced onion and bell peppers to the same skillet and cook for 2 to 3 minutes until softened.

Add the grated garlic to the vegetables and cook for a few seconds until fragrant.

Add cherry tomatoes, halloumi cheese, and kalamata olives to the skillet.

Return the chicken to the pan, add lemon zest, and mix everything together.

Cook for about 5 minutes until the tomatoes soften and flavors meld together.

Squeeze lemon juice over the dish and turn off the heat.

Serve the dish and enjoy.

Equipment Needed

Dietary

Allergens