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Sheet Pan Chicken Souvlaki - Good Greek

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Jacqueline McGrath
Jacqueline McGrath
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Recipe Information

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Video-Specific Recipe

Chicken Souvlaki

Cultural Context

Chicken souvlaki is a beloved street food in Greece, originating from the ancient tradition of grilling meat on skewers. It represents the Mediterranean diet's emphasis on fresh ingredients and bold flavors. Today, souvlaki is enjoyed worldwide, often served with pita and various toppings, making it a popular choice for casual dining and gatherings.

GRGRmain
4 servings
Servings4
1 lb chicken thighs
1 cup bell peppers, chopped
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes
2 tablespoons balsamic vinegar
2 tablespoons souvlaki seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 450 degrees Fahrenheit.

2

In a mixing bowl, add chicken thighs (about half a pound).

3

Chop the peppers into bite-sized pieces and add them to the mixing bowl.

4

Drain and rinse the chickpeas, then add them to the mixing bowl.

5

Add whole cherry tomatoes to the mixing bowl.

6

Add half a package of souvlaki seasoning to the bowl.

7

Add 1 tablespoon of balsamic vinegar to the bowl.

8

Mix all ingredients in the bowl to ensure they are well combined and coated with seasoning.

9

Transfer the mixture to a baking sheet.

10

Bake in the preheated oven for 15 minutes, checking for doneness of the chicken.

Equipment Needed

mixing bowlbaking sheet

Allergens

milkgluten

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