How to make Souvlaki And Tzatiki Sauce. Delicious every time
Recipe Information
Chicken Souvlaki
Cultural Context
Chicken souvlaki is a beloved street food in Greece, originating from the ancient tradition of grilling meat on skewers. It represents the Mediterranean diet's emphasis on fresh ingredients and bold flavors. Today, souvlaki is enjoyed worldwide, often served with pita and various toppings, making it a popular choice for casual dining and gatherings.
Cube all Chicken and remove any unwanted fat.
Place chicken in a bowl and add salt, pepper, paprika, oregano, olive oil, garlic, lemon juice, and lime. Mix well.
Add 1 cup Greek yogurt and mix again.
Place in fridge for a minimum of 1 hour.
When ready to grill, remove from fridge and let rest for 30 minutes at room temperature.
Pierce the chicken on the wooden skewers.
Grill on low heat until internal temperature reaches 165F.
Serve on a warm Pita any way you like.
Equipment Needed
Dietary
Allergens
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