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How to make chicken souvlaki with the Winston-Salem Greek Festival

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Recipe Information

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Video-Specific Recipe

Chicken Souvlaki

Cultural Context

Chicken souvlaki is a beloved street food in Greece, originating from the ancient tradition of grilling meat on skewers. It represents the Mediterranean diet's emphasis on fresh ingredients and bold flavors. Today, souvlaki is enjoyed worldwide, often served with pita and various toppings, making it a popular choice for casual dining and gatherings.

GRGRmain
4 servings
Servings4
1 lb chicken breast
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 pieces pita bread
1 cup tzatziki sauce
1 cup cucumber
1 cup diced tomatoes
1 medium red onion
1 medium bell pepper
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate chicken and pork with lemon, olive oil, salt, pepper, and oregano.

2

Assemble marinated meat on skewers.

3

Cook skewers on a flat top grill for about 10-15 minutes until cooked through.

4

Once cooked, place skewers on a plate.

5

Serve with diced tomatoes and onions on the side.

6

Optionally, serve with pita bread and tzatziki sauce on top.

7

Use bread instead of forks to eat the skewers.

Equipment Needed

grillmixing bowlskewers

Dietary

pescatarian

Allergens

milkgluten

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