Greek Meze Dinner Party | Mediterranean Feast Recipes

Cut chicken into one-inch cubes.

Place chicken into a Ziploc bag.

Add half a cup of Greek Olive Oil to the bag.

Juice two small lemons and add the juice to the bag.

Add dried oregano, salt, and black pepper to the bag.

Mince 4 cloves of garlic and add to the bag.

Seal the bag and refrigerate to marinate.

Prepare Greek salad with 4 tomatoes, a red pepper, a green pepper, a long English cucumber, onions, and olives.

Make dressing with half a cup of Greek Olive Oil and ¼ cup of red wine vinegar, and a teaspoon of salt.

Mix the salad ingredients and drizzle with the dressing.

For Tzatziki, grate a long English cucumber and squeeze out the juices.

Mix the cucumber with Greek yogurt, half a teaspoon of salt, minced garlic, fresh dill, 2 tablespoons of Greek Extra Virgin Olive Oil, and a tablespoon of white vinegar.

Refrigerate Tzatziki for 2 hours before serving.

Equipment Needed

Dietary

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