悩み解決 プロの料理人が教える【天ぷらの揚げ方】家で作る天ぷらの揚げ方 分かりやすく説明します！
Recipe Information
Tempura
Prepare the tempura batter by mixing the flour and water gently to avoid gluten formation.
Chill the batter in the refrigerator before use.
Lightly coat the vegetables with flour, shaking off excess flour, or use a brush to apply flour.
Coat seafood with a bit more flour than vegetables.
Maintain the oil temperature at around 180°C (356°F) and avoid overcrowding the frying pot.
Fry until golden brown and crispy, ensuring to drain excess oil after frying.
Spice Level:
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