HOW TO MAKE VIETNAMESE FRIED ROLLS | TET SERIES | #WHATTHEPHO

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and healthier, while ground chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is a basic seasoning.

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is a more accessible substitute.

Arrive at grandma's house where she has prepared and chopped all the ingredients.

Show the ingredients: splash noodles, harabi, shallots, onions, carrots, mushrooms, wood ear mushrooms, and pork.

Add 3 eggs to the mixture.

Mix everything up, adding a little bit of salt and pepper without measuring.

Wrap the rolls: wet the rice paper wrapper with water.

Put one spoon of the mixture about one inch from the edge of the wrapper.

Fold the edge of the wrapper closest to you over the filling.

Fold over both the left and right sides of the wrapper towards the middle.

Keep folding until it reaches the end, ensuring not to grab the rolls too tight to maintain softness and crispiness.

Prepare the dipping sauce with fish sauce, water, sugar, vinegar, garlic, and preserved papaya and carrots.

Taste the fried rolls and comment on their crunchiness and moistness.

Cooking Techniques

Spice Level:

Allergens