Quick & Easy Pho: Vietnamese Instant Pot Oxtail Beef Noodle Soup (Phở Đuôi Bò)

Prepare the oxtail by rinsing it under cold water.

Peel the outer layer of the yellow onions and slice them in half.

In the Instant Pot, add the oxtail, ginger, yellow onions, phở spices, sea salt, fish sauce, rock sugar, and MSG (if using).

Add enough water to cover the ingredients, then seal the lid of the Instant Pot.

Set the Instant Pot to pressure cook for 30 minutes.

Once done, allow the pressure to release naturally before opening the lid.

Remove the oxtail and strain the broth if desired.

Cook the rice noodles according to package instructions.

To serve, place the cooked noodles in a bowl, add the oxtail, and ladle the broth over.

Garnish with green onions, sliced yellow onion, red chili peppers or jalapenos, and lemon or lime.

Equipment Needed

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