How To Make a Quick & Easy Homemade Pho

Pan over the ingredients and show them to the camera.

Heat a cast iron skillet until it's smoking hot.

Char the onions and ginger in the cast iron skillet until they have a good char.

Transfer the charred onions and ginger into the Ninja Foodi.

Add the Kettle and Fire bone broth to the Ninja Foodi.

Add water to the Ninja Foodi.

Add yellow rock sugar to the Ninja Foodi.

Add salt to the Ninja Foodi.

Add Chinese five spice to the Ninja Foodi.

Add fish sauce to the Ninja Foodi.

Mix the ingredients in the Ninja Foodi to combine the seasonings and salt.

Set the Ninja Foodi to pressure cook on high for 30 minutes.

While the broth is cooking, boil water for the pho noodles.

Pour boiling water over the pho noodles in a bowl and cover for 2 minutes.

Stir the noodles and cover again for another 2 minutes to finish cooking them.

Run the cooked noodles under cold water to stop the cooking process and set them aside.

Release the pressure from the Ninja Foodi after 30 minutes and open the lid carefully.

Fish out the ingredients from the broth to reveal a clean broth.

Build the pho by placing noodles in bowls, adding shrimp, and pouring the broth over them.

Top with raw onions, bean sprouts, jalapenos, basil, and a squeeze of lime.

Equipment Needed

Dietary

Allergens