How to Make Pho - The Basics on QVC

Start with beef broth and enhance it with beef bones.

Boil the beef bones in cold water for 10 minutes to rid impurities.

Cut onion into quarters and peel ginger, then cut in half lengthwise.

Char the onion and ginger under a broiler until there are good black marks.

Strain the simmering stock and rinse the bones with cold water.

Toast cinnamon stick, star anise, and cloves in a pan over medium heat until fragrant.

Add the bones back into the pot with charred vegetables and smashed garlic.

Pour in cold beef stock and bring to a simmer for at least an hour.

Strain the solid ingredients from the broth and keep the broth hot.

Season the broth with soy sauce and fish sauce to taste.

Cook rice noodles according to package instructions.

Slice sirloin steak and let it rest for 30 minutes before slicing.

Build the bowl with rice noodles, raw beef, and pour hot broth over to cook the beef.

Top with julienned carrot, hot chili pepper, scallions, bean sprouts, mint leaves, cilantro, and lime.

Equipment Needed

Dietary

Allergens