Pho Recipe that is QUICK and EASY

Start by boiling 5 cups of water in a pot.

Add 1 cinnamon stick, 3 cloves, and 2 star anise to the boiling water.

Add 1 tablespoon of beef pho powder to the pot.

Add 1 tablespoon of fish sauce to the pot, eyeballing the amount.

Let the mixture boil for about 20 minutes.

Char 1 piece of ginger over an open fire or grill for added flavor.

Take half of an onion and set it aside for garnish, while the other half will be cooked in the broth.

Cook the half onion in the broth as it simmers.

Prepare rice noodles according to package instructions and set aside.

Take frozen brisket that is already thinly sliced and add a couple of pieces to the bowl.

Top the bowl with garnishes: cilantro, thinly sliced white onion, jalapenos, and green onions.

Squeeze lime juice over the garnished bowl before serving.

Pour the clear beef broth over the noodles and garnishes in the bowl.

Equipment Needed

Dietary

Allergens