Food at 4: Saigon Nights Pho Recipe
Recipe Information
Pho
Cultural Context
Pho originated in the early 20th century in northern Vietnam, evolving from a fusion of French and Vietnamese culinary traditions. Traditionally enjoyed as a breakfast dish, it has become a symbol of Vietnamese cuisine, celebrated for its fragrant broth and fresh herbs. Today, pho is enjoyed worldwide, with regional variations emerging, including vegetarian versions and different protein options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the bone broth using big bones for flavor.
Add oxtail to the broth for richness.
Chop onions and ginger to add to the broth.
Season the broth with various spices (7 or 8 kinds).
Soak the pho noodles in hot water until soft.
Prepare brisket and tendon to add to the soup.
Optionally add seafood like shrimp or squid.
Customize the pho with fresh vegetables for those who prefer a vegetarian option.
Pour the hot broth over the noodles and meat to soften them.
Equipment Needed
Dietary
Allergens
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