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The Best Pho I’ve Had in Vietnam? (Michelin-Selected Spot)

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Recipe Information

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Video-Specific Recipe

Pho

Cultural Context

Pho originated in the early 20th century in northern Vietnam, evolving from a fusion of French and Vietnamese culinary traditions. Traditionally enjoyed as a breakfast dish, it has become a symbol of Vietnamese cuisine, celebrated for its fragrant broth and fresh herbs. Today, pho is enjoyed worldwide, with regional variations emerging, including vegetarian versions and different protein options.

VNVNmain
6 servings
Servings4
8 ounces fresh rice noodles
1 lb beef sirloin
1 cup mixed herbs (basil leaves, green onions)
1 cup bean sprouts
1 cup basil
2 stalks lemongrass
3 cloves garlic
2 tablespoons chili oil
1 lime
1 cup lemonade

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Order a bowl of pho at the Michelin selected restaurant in Hoi An, Vietnam.

2

Place the hot stone bowl on the table.

3

Add the fresh rice noodles to the hot stone bowl.

4

Add all the herbs and spices to the bowl.

5

Include bean sprouts and basil into the bowl.

6

Squeeze in some lemon juice.

7

Add garlic to the bowl.

8

Chop and add lemongrass to the bowl.

9

Mix all the ingredients in the bowl together.

10

Taste the broth directly from the bowl while eating, as no spoon is available.

11

Enjoy the fresh rice noodles and beef, noting the unique hot stone presentation.

Equipment Needed

large potstrainer

Dietary

pescatarian

Allergens

fishgluten

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