Chinese Crepe Egg Rolls (Jian Bing Recipe)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a less expensive soy sauce alternative.

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is often cheaper.

Add flour to mixing bowl.

Add water gradually and mix well with a whisk.

Add salt, eggs, and sesame oil. Continue to mix ingredients.

Heat pan at medium heat and add cooking oil.

Add pork, broccoli stems or celery, and mushrooms and stir fry for 7 to 10 minutes. Put in bowl and let cool.

Heat flat pan at medium heat and add oil.

Ladle 1 or more scoops of mix and spread crepe to the edge of the pan.

When crepe starts to bubble, flip over.

Spread 2 or 3 tablespoons of the filling onto the center of the crepe.

Roll each crepe on a plate and serve.

Cooking Techniques

Equipment Needed

Spice Level: