Air Fryer Spring Rolls | Lumpia Shanghai | Philippines Style Spring Rolls

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Rice paper is gluten-free and lighter.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

Heat 1 teaspoon of rice bran oil in a pan.

Add pork mince and break it up while browning it until fully cooked.

Remove the browned pork mince from the pan.

In the same pan, add chopped onions and spring onions, stir-frying for 2 minutes.

Add coriander stems and 4 cloves of chopped garlic to the pan.

Return the browned pork mince to the pan along with celery and carrots, combining well.

Crumble in vegetable stock cubes and mix thoroughly, tasting for salt.

Add black pepper and 1 tablespoon of soy sauce, then turn off the heat and sprinkle with coriander leaves.

Let the mixture cool before assembling the spring rolls.

Prepare parchment paper for the air fryer and thaw spring roll pastry.

Spoon 2 tablespoons of the mixture into the center of a spring roll pastry.

Fold over the pastry, bringing the sides in and rolling it up tightly, sealing with water.

Repeat the rolling process for additional spring rolls until all mixture is used.

Place the parchment paper in the air fryer and arrange the spring rolls on top.

Spray the tops of the spring rolls with oil.

Air fry at 180°C for 12 minutes, then turn them over and air fry for another 12 minutes.

Remove the spring rolls from the air fryer and plate them up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens