How to make Lumpia shanghai recipe! | easy to cook | budget friendly | #cookingathome

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Rice paper is gluten-free and lighter.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

Prepare the filling by mixing ground pork, finely chopped carrots, diced onion, chopped green onions, minced garlic, salt, black pepper, and liquid seasoning in a large bowl.

Add 2 eggs to the mixture and combine well.

Take a spring roll wrapper and place it on a clean surface with a corner facing you.

Spoon a portion of the filling onto the wrapper, about 1-2 inches from the bottom corner.

Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.

Use a bit of the egg mixture to seal the edges of the wrapper.

Repeat the process until all filling is used.

Heat cooking oil in a deep frying pan over medium-high heat until shimmering.

Fry the lumpia in batches, turning occasionally, until golden brown and crispy, about 3-5 minutes.

Remove from the oil and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens