LUMPIANG SHANGHAI RECIPE (Salmon and Ground Pork Filling)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, and wonton wrappers can be more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Prepare the filling by mixing together salmon, ground pork, minced garlic, chopped onion, cilantro, grated carrot, soy sauce, sesame oil, salt, and black pepper.

Wrap the filling in lumpia wrappers to form spring rolls.

Heat oil in a deep frying pan.

Deep fry the wrapped lumpia until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens