PORK SPRING ROLLS - Pinoy Spring Rolls - Filipino Lumpia - Pork Lumpia - How to make Spring Rolls

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, and wonton wrappers can be more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Combine ground pork, shredded carrots, chopped onions, fried garlic, green onions, ground black pepper, and salt in a bowl.

Add oyster sauce to the mixture and mix until well combined.

Refrigerate the mixture for about 10 minutes to firm it up.

Take a spring roll wrapper and place a portion of the filling in the center.

Fold one side of the wrapper over the filling, then fold the other side, and roll tightly.

Seal the edge with a paste made from water and flour.

Heat oil in a wok until the temperature is right for frying.

Fry the lumpia in batches, about 3 minutes on each side until golden brown.

Remove from oil and drain on a strainer to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens