Chinese LUMPIANG SHANGHAI. Binondo Chinatown Chinese Eggroll. Easy Filipino Homecooked Recipe.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, and wonton wrappers can be more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Mix ground pork in a large bowl until well combined with minimal binders.

Place a spring roll wrapper on a clean surface with a corner facing you.

Spoon a portion of the filling onto the wrapper, shaping it into a log.

Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.

Heat oil in a deep pan over medium heat until it reaches 350°F (175°C).

Carefully add the spring rolls in batches, frying until golden brown, about 3-4 minutes per side.

Remove the spring rolls and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens