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AIR FRYER VS DEEP FRY LUMPIANG SHANGHAI | SPRING ROLL RECIPE

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Recipe Information

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Video-Specific Recipe

Lumpiang Shanghai

Cultural Context

Lumpiang Shanghai, a beloved Filipino dish, is a type of spring roll filled with a savory mixture of ground pork and vegetables. Its roots can be traced back to Chinese cuisine, reflecting the rich cultural exchange in the Philippines. Traditionally served during celebrations and gatherings, these crispy rolls symbolize prosperity and are enjoyed by families and friends alike. Today, Lumpiang Shanghai has found its way into homes worldwide, often adapted with various fillings to suit local tastes.

FilipinoPHappetizer
45 min
medium
6 servings
Servings4
2 lbs ground beef or ground pork
2 pcs carrots (minced)
2 green onions
1 tbsp sesame oil
2 tsp garlic powder
1 tsp salt
pepper (optional)
2 eggs (1 for marinade, 1 for wrapping)
lumpia wrapper

ground pork

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

spring roll wrappers

๐Ÿฅ—Healthier: rice paper

๐Ÿ’ฐCheaper: wonton wrappers

Rice paper is gluten-free, and wonton wrappers can be more accessible.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

In a bowl, combine ground beef or ground pork, minced carrots, chopped green onions, sesame oil, garlic powder, salt, and optional pepper.

2

Mix in 1 egg for marinade.

3

Wrap the mixture in lumpia wrappers, using the second egg to seal the wrappers.

4

Cook the lumpia either by deep frying in oil or using an air fryer.

Cooking Techniques

mixingrollingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutenegg

Also Known As

LumpiaSpring Rolls

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