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Nem Ran Recipe - The Most Famous Traditional Vietnamese Dish - Bich Thi Family.

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Recipe Information

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Video-Specific Recipe

Vietnamese Crispy Spring Rolls

Cultural Context

Originating from Vietnam, crispy spring rolls (Cha Gio) are a beloved street food often enjoyed during celebrations and family gatherings. Traditionally filled with a mixture of meat, vegetables, and vermicelli, these rolls are deep-fried to achieve a delightful crunch. In modern cuisine, they have gained popularity worldwide, with variations reflecting local tastes and ingredients.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
12 sheets rice paper
1 lb ground pork
8 oz shrimp, peeled and deveined
4 oz vermicelli noodles
4 oz mushrooms, chopped
2 medium carrots, grated
1 medium onion, finely chopped
3 cloves garlic, minced
3 tablespoons fish sauce
1 teaspoon black pepper
1 tablespoon sugar
1 cup vegetable oil
1 head lettuce, leaves separated
1 cup fresh herbs (such as mint and cilantro)
1 cup dipping sauce (store-bought or homemade)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned crab meat

Tofu provides a plant-based option, while canned crab is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic seasoning.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a more accessible alternative.

1

Prepare the filling for the spring rolls.

2

Wrap the filling in rice paper.

3

Fry the wrapped spring rolls until crispy.

Cooking Techniques

soakingfryingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishgluten

Also Known As

Cha GioNem Rán

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