天ぷら

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.

Gradually add the ice-cold water to the dry ingredients, mixing gently until just combined. Do not overmix; some lumps are okay.

Heat oil in a deep frying pan or pot to 350°F (175°C).

Prepare the vegetables and seafood by cutting them into bite-sized pieces.

Dip each piece of vegetable or seafood into the batter, allowing excess to drip off.

Carefully place the battered items into the hot oil, frying in batches to avoid overcrowding.

Fry until golden brown and crispy, about 2-3 minutes per side.

Remove from oil and drain on paper towels to absorb excess oil.

Serve immediately with dipping sauce, such as tentsuyu (a mixture of dashi, soy sauce, and mirin).

Equipment Needed

Spice Level: