How To Make Shrimp Tempura | Prawn Recipe

tempura batter mix

🥗Healthier: homemade batter with flour and cornstarch

💰Cheaper: all-purpose flour

Homemade batter can be lighter and more cost-effective.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Chicken can be a leaner alternative while fish is often less expensive.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often cheaper.

Prepare shrimp by peeling and deveining, leaving tails intact.

Mix all-purpose flour/tempura batter with ground black pepper, salt, onion powder, garlic powder, and egg until just combined, avoiding overmixing.

Heat cooking oil in a deep pot to 180°C (350°F).

Coat shrimp in the batter, allowing excess to drip off.

Carefully lower shrimp into hot oil, frying in batches until golden, about 2-3 minutes.

Remove shrimp with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens