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ENJOY The 10 Best Quick & Easy Fried Shrimp Recipes / Shrimp Recipes

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nicky everyday meal
nicky everyday meal
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Recipes in this Video

10 recipes
pescatarian

Shrimp Tempura, originating in Japan during the 16th century, was influenced by Portuguese cooking methods. This dish highlights the delicate nature of seafood, paired with a light and crispy batter. Traditionally served with dipping sauces, it has become a beloved dish not just in Japan but worldwide, often featured in sushi restaurants and casual dining.

Ingredients

  • ●shrimp
  • ●tempura batter mix
  • ●ice water
  • ●vegetable oil
  • ●sweet potato
  • ●zucchini
  • ●carrot
  • ●green beans
  • ●soy sauce
  • ●grated daikon
  • ●wasabi

Instructions

  1. 1Prepare shrimp by peeling and deveining, leaving tails intact.
  2. 2Mix tempura batter mix with ice water until just combined, avoiding overmixing.
  3. 3Heat vegetable oil in a deep pot to 180°C (350°F).
  4. 4Coat shrimp in tempura batter, allowing excess to drip off.
  5. 5Carefully lower shrimp into hot oil, frying in batches until golden, about 2-3 minutes.
  6. 6Remove shrimp with a slotted spoon and drain on paper towels.
  7. 7Slice sweet potato, zucchini, and carrot into thin strips.
  8. 8Coat vegetables in tempura batter and fry in the same oil until golden, about 2-3 minutes.
  9. 9Drain fried vegetables on paper towels alongside shrimp.
  10. 10Serve shrimp and vegetables hot with soy sauce, grated daikon, and wasabi.

Ingredient Alternatives

tempura batter mix

Healthier: homemade batter with flour and cornstarch

Cheaper: all-purpose flour

Homemade batter can be lighter and more cost-effective.

shrimp

Healthier: chicken

Cheaper: fish

Chicken can be a leaner alternative while fish is often less expensive.

vegetable oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often cheaper.

Techniques

fryingbattering

Equipment

deep potslotted spoonpaper towelsmixing bowl
🌶️🌶️🌶️Lowshellfishgluten

Also Known As

Ebi Tempura

Ingredients

  • ●1 cup shrimp, peeled and deveined
  • ●1/2 cup cream cheese
  • ●1/4 cup green onions, chopped
  • ●1 tsp garlic, minced
  • ●1 tsp ginger, minced
  • ●1 package wonton wrappers
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●Oil for frying

Instructions

  1. 1In a mixing bowl, combine the shrimp, cream cheese, green onions, garlic, ginger, salt, and pepper. Mix well until all ingredients are combined.
  2. 2Take a wonton wrapper and place a small spoonful of the shrimp mixture in the center.
  3. 3Moisten the edges of the wonton wrapper with water, fold it in half to form a triangle, and press the edges to seal.
  4. 4For a more decorative shape, you can bring the two corners of the triangle together and pinch to seal.
  5. 5Repeat the process until all the filling is used up.
  6. 6Heat oil in a deep frying pan over medium heat.
  7. 7Once the oil is hot, carefully add the wontons in batches, making sure not to overcrowd the pan.
  8. 8Fry the wontons for about 3-4 minutes or until they are golden brown and crispy, turning occasionally.
  9. 9Remove the fried wontons and place them on a paper towel to drain excess oil.
  10. 10Serve hot with your choice of dipping sauce.

Equipment

mixing bowlfrying panslotted spoonpaper towels

Ingredients

  • ●1 lb shrimp, peeled and deveined
  • ●1 cup shredded cabbage
  • ●1/2 cup shredded carrots
  • ●1/4 cup green onions, chopped
  • ●2 cloves garlic, minced
  • ●1 tsp ginger, minced
  • ●1 tbsp soy sauce
  • ●1 tsp sesame oil
  • ●1 package egg roll wrappers
  • ●Oil for frying

Instructions

  1. 1In a bowl, combine the shrimp, cabbage, carrots, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
  2. 2Lay an egg roll wrapper on a clean surface with a corner pointing towards you.
  3. 3Place about 2 tablespoons of the shrimp mixture in the center of the wrapper.
  4. 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges.
  5. 5Repeat with the remaining wrappers and filling.
  6. 6Heat oil in a deep frying pan over medium heat.
  7. 7Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  8. 8Remove from oil and drain on paper towels.
  9. 9Serve hot with dipping sauce of your choice.

Equipment

Deep frying panMixing bowlTongsPaper towels

Ingredients

  • ●1 lb shrimp, peeled and deveined
  • ●1/2 cup breadcrumbs
  • ●1/4 cup green onions, chopped
  • ●1/4 cup cilantro, chopped
  • ●1 egg, beaten
  • ●1 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 tsp chili powder
  • ●Oil for frying

Instructions

  1. 1In a food processor, combine the shrimp, green onions, cilantro, garlic powder, salt, black pepper, and chili powder. Pulse until the mixture is finely chopped but not pureed.
  2. 2Transfer the shrimp mixture to a bowl and add the beaten egg. Mix well to combine.
  3. 3Form the mixture into small balls, about 1 inch in diameter.
  4. 4Roll each ball in breadcrumbs until fully coated.
  5. 5Heat oil in a deep frying pan over medium heat.
  6. 6Once the oil is hot, carefully add the shrimp balls in batches, making sure not to overcrowd the pan.
  7. 7Fry the shrimp balls for about 3-4 minutes or until they are golden brown and cooked through, turning occasionally for even cooking.
  8. 8Remove the fried shrimp balls and place them on a paper towel-lined plate to drain excess oil.
  9. 9Serve hot with your choice of dipping sauce.

Equipment

food processordeep frying panmixing bowlmeasuring cupsmeasuring spoonsslotted spoonpaper towels
🌶️🌶️🌶️Low

Shrimp toast is a beloved appetizer in Chinese cuisine, often served in dim sum restaurants. Its crispy exterior and savory shrimp filling make it a favorite party snack. While traditionally made with shrimp, variations exist globally using different proteins or vegetarian options, reflecting local tastes and ingredients.

Ingredients

  • ●shrimp
  • ●white bread
  • ●ginger
  • ●garlic
  • ●green onions
  • ●soy sauce
  • ●sesame oil
  • ●egg
  • ●cornstarch
  • ●black pepper
  • ●oil for frying

Instructions

  1. 1Chop shrimp finely and place in a bowl.
  2. 2Add minced ginger, garlic, and chopped green onions to the shrimp.
  3. 3Mix in soy sauce, sesame oil, black pepper, and cornstarch until well combined.
  4. 4Spread the shrimp mixture evenly over slices of white bread.
  5. 5Cut the bread into triangles or squares as desired.
  6. 6Beat an egg in a separate bowl for egg wash.
  7. 7Brush the edges of the bread with the egg wash.
  8. 8Heat oil in a frying pan over medium heat until shimmering.
  9. 9Carefully place the bread shrimp-side down in the hot oil.
  10. 10Fry until golden brown, about 2-3 minutes per side.
  11. 11Remove from the pan and drain on paper towels.
  12. 12Serve hot with dipping sauce if desired.

Ingredient Alternatives

shrimp

Healthier: tofu

Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

white bread

Healthier: whole grain bread

Cheaper: day-old bread

Whole grain offers more nutrients; day-old bread reduces waste.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

egg

Healthier: flaxseed meal

Cheaper: aquafaba

Flaxseed meal is a vegan alternative, while aquafaba is cost-effective.

Techniques

choppingmixingfrying

Equipment

mixing bowlfrying panspatulaknifecutting boardpaper towels
🌶️🌶️🌶️Lowshellfishglutenegg

Also Known As

Prawn ToastShrimp Toasts

Ingredients

  • ●1 lb large shrimp, peeled and deveined
  • ●1 cup all-purpose flour
  • ●1/2 cup cornstarch
  • ●1 tsp baking powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 cup cold water
  • ●1/4 cup wasabi paste
  • ●1 cup panko breadcrumbs
  • ●Vegetable oil for frying

Instructions

  1. 1In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper.
  2. 2Gradually add cold water to the dry ingredients, whisking until smooth to create a batter.
  3. 3In another bowl, place the panko breadcrumbs.
  4. 4Dip each shrimp into the batter, allowing excess to drip off, then coat with panko breadcrumbs.
  5. 5Heat vegetable oil in a deep pan over medium-high heat until hot.
  6. 6Carefully add the coated shrimp to the hot oil, frying in batches to avoid overcrowding.
  7. 7Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
  8. 8Remove the shrimp from the oil and drain on paper towels.
  9. 9In a small bowl, mix the wasabi paste with a little water to create a dipping sauce.
  10. 10Serve the fried shrimp hot with the wasabi dipping sauce.

Equipment

Deep frying panMixing bowlsWhiskSlotted spoonPaper towels
🌶️🌶️🌶️Medium

Ingredients

  • ●1 cup cooked shrimp, chopped
  • ●1 cup shredded cheese (cheddar or mozzarella)
  • ●1/2 cup all-purpose flour
  • ●1/2 cup breadcrumbs
  • ●2 eggs, beaten
  • ●1/4 cup green onions, chopped
  • ●1/2 tsp garlic powder
  • ●1/2 tsp paprika
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●Oil for frying

Instructions

  1. 1In a mixing bowl, combine the chopped shrimp, shredded cheese, green onions, garlic powder, paprika, salt, and black pepper.
  2. 2Add the flour to the mixture and stir until well combined.
  3. 3Form the mixture into small balls or patties, about 1 inch in diameter.
  4. 4Dip each croquette into the beaten eggs, ensuring they are fully coated.
  5. 5Roll the egg-coated croquettes in breadcrumbs until evenly coated.
  6. 6Heat oil in a deep frying pan over medium heat.
  7. 7Once the oil is hot, carefully add the croquettes in batches, frying until golden brown on all sides, about 3-4 minutes per side.
  8. 8Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. 9Serve hot with your choice of dipping sauce.

Equipment

mixing bowlfrying panpaper towelsspatula

Ingredients

  • ●8 oz rice noodles
  • ●1 lb shrimp, peeled and deveined
  • ●2 tbsp vegetable oil
  • ●2 cloves garlic, minced
  • ●1 cup bell peppers, sliced
  • ●1 cup broccoli florets
  • ●1/4 cup soy sauce
  • ●2 tbsp oyster sauce
  • ●1 tbsp sesame oil
  • ●1 tsp sugar
  • ●1/2 tsp black pepper
  • ●2 green onions, chopped

Instructions

  1. 1Soak the rice noodles in warm water for about 20 minutes or until softened, then drain and set aside.
  2. 2In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. 3Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. 4Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.
  5. 5In the same skillet, add the bell peppers and broccoli. Stir-fry for about 3-4 minutes until they are tender-crisp.
  6. 6Return the shrimp to the skillet and add the soaked rice noodles.
  7. 7Pour in the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Toss everything together to combine well.
  8. 8Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and well coated with the sauce.
  9. 9Remove from heat and garnish with chopped green onions before serving.

Equipment

large skilletwokmeasuring cupsmeasuring spoonscutting boardknife

Shrimp Fried Rice is a beloved dish originating from Chinese cuisine, often enjoyed as a quick meal or a way to use leftover rice. It reflects the culinary tradition of stir-frying, which emphasizes the use of fresh ingredients and quick cooking methods. Today, this dish has gained popularity worldwide, with many variations incorporating different proteins and vegetables, making it a versatile favorite.

Ingredients

  • ●shrimp
  • ●cooked rice
  • ●vegetable oil
  • ●garlic
  • ●onion
  • ●peas
  • ●carrots
  • ●soy sauce
  • ●green onions
  • ●egg
  • ●sesame oil
  • ●ginger
  • ●salt
  • ●black pepper
  • ●bean sprouts
  • ●bell pepper

Instructions

  1. 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  2. 2Add diced onion and garlic; sauté until fragrant, about 1-2 minutes.
  3. 3Stir in shrimp and cook until pink and opaque, about 3-4 minutes.
  4. 4Push shrimp to one side of the skillet; crack an egg into the other side and scramble until cooked.
  5. 5Add cooked rice, peas, and carrots; stir to combine and heat through, about 2-3 minutes.
  6. 6Pour in soy sauce and sesame oil; mix well to coat rice evenly.
  7. 7Add chopped green onions and ginger; stir to combine and cook for an additional minute.
  8. 8Season with salt and black pepper to taste.
  9. 9If desired, add bean sprouts and diced bell pepper; stir until heated through.
  10. 10Serve hot, garnished with additional green onions if desired.

Ingredient Alternatives

shrimp

Healthier: chicken

Cheaper: tofu

Tofu offers a plant-based protein alternative.

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Tamari is often more affordable and gluten-free.

vegetable oil

Healthier: olive oil

Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

egg

Healthier: flax egg

Cheaper: egg substitute

Flax egg is a vegan alternative.

Techniques

sautéingstir-frying

Equipment

large skilletspatulacutting boardknife
🌶️🌶️🌶️Lowshellfishegg

Also Known As

Shrimp RicePrawn Fried Rice
pescatarian

Ingredients

  • ●4 cups water
  • ●300g shrimp, peeled and deveined
  • ●2 stalks lemongrass, cut into 2-inch pieces and smashed
  • ●4-5 kaffir lime leaves, torn
  • ●3-4 slices galangal (or ginger)
  • ●3-4 Thai bird's eye chilies, smashed
  • ●200g mushrooms, sliced
  • ●2-3 tablespoons fish sauce
  • ●1 tablespoon lime juice
  • ●1 teaspoon sugar
  • ●Fresh cilantro for garnish
  • ●Optional: chili paste (Nam Prik Pao) for extra flavor

Instructions

  1. 1In a pot, bring 4 cups of water to a boil.
  2. 2Add the lemongrass, kaffir lime leaves, galangal, and bird's eye chilies to the boiling water.
  3. 3Let the broth simmer for about 5-10 minutes to infuse the flavors.
  4. 4Add the sliced mushrooms and cook for another 2-3 minutes.
  5. 5Add the shrimp to the pot and cook until they turn pink, about 2-3 minutes.
  6. 6Stir in the fish sauce, lime juice, and sugar. Adjust seasoning to taste.
  7. 7If using, add chili paste for extra flavor and stir well.
  8. 8Remove from heat and garnish with fresh cilantro before serving.
  9. 9Serve hot with steamed rice or enjoy as a soup.

Equipment

potknifecutting boardmeasuring spoons
🌶️🌶️🌶️Medium

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