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Vietnamese Spring Rolls - with Nuoc Cham Dipping Sauce Recipe | Thai Girl in the Kitchen

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Recipe Information

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Video-Specific Recipe

Vietnamese Spring Rolls

Cultural Context

Vietnamese spring rolls, known as Gỏi cuốn, are a popular dish in Vietnam, often enjoyed as a light meal or appetizer. They are typically filled with fresh ingredients and served with a dipping sauce, reflecting the country's emphasis on fresh herbs and vegetables in its cuisine. These rolls are commonly found in street food stalls and restaurants, showcasing the vibrant flavors of Vietnamese cooking.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
rice papers
prawns
rice vermicelli
lettuce
shredded carrots
julienned cucumber
coriander
sugar 2 tbsp
fish sauce 2 tbsp
water 10 tbsp
lime 1 tbsp
minced garlic
minced chili

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

1

Prepare the rice vermicelli according to package instructions and set aside.

2

Soak a rice paper in warm water until pliable, then lay it flat on a clean surface.

3

Place a small amount of rice vermicelli, prawns, lettuce, shredded carrots, julienned cucumber, and coriander in the center of the rice paper.

4

Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top.

5

Repeat with remaining ingredients and serve with Nuoc Cham dipping sauce.

Cooking Techniques

soakingslicingrolling

Equipment Needed

bowlcutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-freeveganplant-based

Allergens

shellfishpeanuts

Also Known As

Gỏi cuốnFresh Spring Rolls

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