How to Make Salad Summer Rolls | Vegetable spring rolls recipe

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

Turn on the stove and boil 300 grams of pork belly with a little salt on medium heat until cooked.

While the pork is cooking, slice cucumbers into thin pieces.

Check the pork to see if it's cooked, then place it in a bowl of ice water for 5 minutes to enhance the flavor.

Remove the skin from the pork belly to make rolling easier.

In a bowl, crack 4 eggs and add a little fish sauce.

Heat a pan with a little oil and fry the eggs until golden on both sides, then remove and let cool.

Chop the lettuce into thin, long pieces.

Cut the cooked pork into thin strips.

Cut the fried eggs into strips as well.

In a bowl, combine 2 tablespoons of minced garlic, 1 tablespoon of chili, 2 tablespoons of sugar, 0.5 tablespoons of lemon juice, 4 tablespoons of fish sauce, and 0.5 cup of water to make the dipping sauce.

Prepare warm water for soaking the rice paper.

Dip the rice paper in warm water and take it out to soften it.

Place lettuce, cucumber, herbs, and carrots in the center of the rice paper for rolling.

Roll the rice paper tightly around the ingredients, starting from the bottom and folding in the sides as you go.

Repeat the rolling process with the remaining ingredients.

Optionally, cut the rolls in half for a better presentation before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens