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Vietnamese Spring Rolls - Refreshing Appetizer Recipe

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Recipe Information

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Video-Specific Recipe

Vietnamese Spring Rolls

Cultural Context

Vietnamese spring rolls, known as Gỏi cuốn, are a popular dish in Vietnam, often enjoyed as a light meal or appetizer. They are typically filled with fresh ingredients and served with a dipping sauce, reflecting the country's emphasis on fresh herbs and vegetables in its cuisine. These rolls are commonly found in street food stalls and restaurants, showcasing the vibrant flavors of Vietnamese cooking.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
8 sheets rice paper
4 oz rice vermicelli
8 oz shrimp
4 oz chicken
1/4 cup chocolate mint
1 medium cucumber
1 medium red pepper
1 medium carrot
1/4 cup cilantro
1 cup pea sprouts
1/4 cup peanut butter
2 tablespoons hoisin sauce
1 clove garlic
1 tablespoon sesame oil
1/4 cup crushed peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

1

Boil the rice vermicelli for 3-4 minutes, then transfer to an ice bath to cool.

2

Prepare the vegetables: slice cucumber, red pepper, and carrot thinly.

3

Slice the shrimp in half lengthwise.

4

Prepare a warm water bath for soaking the rice paper.

5

Soak a rice paper in warm water until pliable, then lay it flat on a clean surface.

6

Place pea sprouts, chicken, carrot, cucumber, cilantro, chocolate mint, and shrimp on the rice paper.

7

Roll the rice paper tightly, folding in the sides as you go.

8

Mix peanut butter, hoisin sauce, mint, garlic, and sesame oil to create the dipping sauce.

9

Serve with crushed peanuts on the side.

Cooking Techniques

soakingslicingrolling

Equipment Needed

bowlcutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freeegg-freegluten-freenut-free

Allergens

shellfishpeanuts

Also Known As

Gỏi cuốnFresh Spring Rolls

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