How To Make LONGGANISA | Homemade Filipino Recipe | Pinoy Flavor
Recipe Information
Longganisa
In a large bowl, combine the ground pork, minced garlic, brown sugar, paprika, salt, ground black pepper, vinegar, soy sauce, and cornstarch slurry.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into small sausages or patties.
Cook the longganisa in a pan over medium heat until browned and cooked through.
Spice Level:
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