THE BEST FILIPINO BREAKFAST BURRITO | SAM THE COOKING GUY

longganisa

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber; corn tortillas are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories; processed cheese is budget-friendly.

avocado

🥗Healthier: mashed banana

💰Cheaper: cottage cheese

Mashed banana provides creaminess; cottage cheese is often cheaper.

Prepare a crema by mixing sour cream, Sriracha, and white vinegar in a bowl.

Cook longganisa in a pan without oil for about 4 minutes, breaking it up as it cooks.

In another pan, heat 1 tablespoon of oil and sauté 4-5 cloves of chopped garlic until golden.

Add day old rice to the garlic and mix well, breaking up clumps, and season with salt.

In the same pan, add butter and crack in eggs, mixing them until just slightly undercooked.

Layer the crema, garlic rice, longganisa, scrambled eggs, hash brown, and pickled red onion onto a tortilla.

Roll the tortilla tightly to form a burrito and seal it on a flat top grill for 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens