Longganisa | How To Cook Longganisa Perfectly

In a large bowl, combine the ground pork, brown sugar, soy sauce, vinegar, garlic powder, onion powder, black pepper, salt, paprika, cinnamon, and nutmeg.

Mix the ingredients thoroughly until well combined.

Add water to the mixture and continue to mix until the texture is smooth.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight to allow the flavors to meld.

After marinating, shape the mixture into small sausages or patties.

Heat a skillet over medium heat and add a little oil to prevent sticking.

Cook the longganisa in the skillet for about 5-7 minutes on each side, or until they are browned and cooked through.

Remove from the skillet and let them rest for a few minutes before serving.

Equipment Needed

Spice Level: