How To make Filipino Breakfast(Longganisa tuyo @ Itlog) Easy way
Recipe Information
Longganisa Tuyo at Itlog
Cultural Context
Longganisa Tuyo at Itlog is a beloved breakfast dish in the Philippines, combining sweet and savory flavors from the longganisa (Filipino sausage) and the umami of dried fish. Traditionally enjoyed with rice, it reflects the local preference for hearty, flavorful meals to start the day. This dish showcases the resourcefulness of Filipino cuisine, utilizing preserved ingredients and simple cooking methods. Today, variations exist across regions, with each locality adding its own twist, making it a staple in Filipino households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
longganisa
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage reduces fat content while maintaining flavor.
dried fish
🥗Healthier: smoked fish
💰Cheaper: canned fish
Canned fish is more accessible and often less expensive.
Boil eggs until cooked to preference, about 10 minutes for hard-boiled.
Scramble eggs with a little bit of pepper to taste.
Cook longganisa until browned and cooked through.
Prepare dried fish until crispy.
Chop spring onion for garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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