The Longgest Pork Longganisa|Medisterpølse i Danmark

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and lower in sodium.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often cheaper.

Combine ground pork, minced garlic, and brown sugar in a bowl.

Add soy sauce, vinegar, black pepper, and salt to the mixture.

Mix thoroughly until well combined.

Add water gradually until the mixture is slightly wet.

Incorporate bay leaves, red chili flakes, and lemon zest into the mixture.

Add cornstarch to bind the mixture together.

Form the mixture into small sausage shapes or patties.

Wrap each sausage in plastic wrap and refrigerate for at least 4 hours or overnight.

Heat cooking oil in a pan over medium heat until shimmering.

Add the sausages to the pan and cook until browned on all sides, about 10-15 minutes.

Remove from heat and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens