HOMEMADE CHICKEN SAUSAGE/ HINDI PO ITO LONGGANISA 😊
Recipe Information
Longganisa
In a mixing bowl, combine the boneless chicken thigh giniling with salt, chicken powder seasoning, white pepper, ginger powder, paprika, oyster sauce, dry sweet basil, vegetable oil, kalamansi juice, sugar, flour, and garlic powder.
Mix all the ingredients thoroughly until well combined.
Stuff the mixture into sausage casings using a sausage stuffer or similar equipment.
Twist the sausages into desired lengths and tie off the ends.
Equipment Needed
Spice Level:
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