How To Make The Best Filipino Breakfast - LONGGANISA - TAPSILOG

longganisa

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is often less expensive.

fried eggs

🥗Healthier: poached eggs

💰Cheaper: scrambled eggs

Poached eggs are lighter, while scrambled eggs can be made quickly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is more economical.

Prepare garlic rice by cooking rice with minced garlic until fragrant.

Fry longganisa in a skillet over medium heat until browned and cooked through, about 8-10 minutes.

In the same skillet, fry eggs sunny-side up or to desired doneness, about 2-3 minutes.

Slice tomatoes and cucumbers for a fresh side.

Assemble the dish by placing a serving of garlic rice on a plate.

Top the rice with the cooked longganisa and fried eggs.

Garnish with sliced tomatoes and cucumbers.

Drizzle soy sauce or vinegar over the dish to taste.

Sprinkle chopped green onions and pepper on top for added flavor.

Serve immediately for a hearty meal.

Cooking Techniques

Spice Level: